Makhana

Makhana, also known as fox nut or gorgon nut is the highly nutritious popped seed of the plant known as Euryale ferox. It is grown in fresh water ponds and over 90% of makhana in India comes from Bihar.

Makhana is high in antioxidants and essential amino acids and rich in minerals. It is also high in protein. It is good for the heart and is recommended for diabetics and for weight loss. It is a nutrious food for lactating mothers. It is also suitable for all age groups. Makhana has been used in Chinese medicine for thousands of years.

Makhana also finds significance in religious ceremonies in India and is a popular dish to have during ‘fasting’.

Why Tinglings Makhana

The makhana is chosen by us from farms in Bihar for its quality. It is then carefully picked through and only the best makhana is selected and packed for you.

The popped Tinglings Makhana can be roasted at home and eaten after adding salt and pepper or any other choice of seasoning. It can also be used to make kheer and other delicious recipes.

Available on Big Basket, Jio Mart, Amazon, select Nilgiris stores and independent supermarkets.